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| Ristorante da peppe typical cusine f the marches peciality fish speciality meat banqueting hall hall for official ceremonies ompany dinners stag nights hen nights lots of | |
| Ristorante "il tucano" Restaurant - pizzeria - reception hall 15, v. Consolare Pomea (Granatari) 98100 Messina - ITALY - Mob: (347)5087839 | ||
| L'escargot montorgueil In paris since 1832. traditional cuisine with modern flavours. snails, frog legs and duck à l'orange 38, R MONTORGUEIL 75001 PARIS - FRANCE - Tel: +33 142 36 83 51 | ||
| La fontaine aux perles The dishes and flavours of brittany and the rennes area. qualified chief cook. a member of the young european restaurateur guild. 96, r Poterie Manoir de la Poterie 35200 Rennes - FRANCE - Tel: +33 299 53 90 90 | ||
| Ristorante quo vadis Restaurant pizzeria hall with ample garden banquets conferences inside car park folk music all nights 5 mins from old town centre | ||
| Gautier michel Michel gautier, master chef of france and kinette/ master sommelier,2 professionals available to take requests(eg restaurant le rouzic) 91, cours Le Rouzic 33100 Bordeaux - FRANCE - Tel: +33 556 86 11 39 | ||
| Ecume bleue (l) 3-star hotel, 40 rooms, 1 suite city centre, private car park-restaurant l'ecume bleue spec. in seafood dishes 37, r Pres Poincare 59140 Dunkerque - FRANCE - Tel: +33 328 59 20 70 | ||
| Hotel restaurant relais de la foret 1* hotel restaurant logis de france groups, seminars, crazy-golf course - 12 holes capacity for 10 to 750 covers - all year round L'Embranchement 14490 Montfiquet - FRANCE - Tel: +33 231 21 39 78 | ||
| Dame journe True quality cuisine closed evenings on sunday, monday, tuesday and wednesday | ||
| Riccioli caffe Seafood - oysters - sushi - sashimi shellfish - wine bar - cocktail bar 10/a, . delle Coelle - 00186 Roma - ITALY - Tel: +39 0668 210 313 - Tel: +39 066 872 595 | ||
| Ristorante pancino 2 Quality service price 94, v. Litoraneo di Levante 54100 Ronchi di Massa (MS) - ITALY - Tel: +39 0585 240 052 - Fax: +39 0585 242 960 | ||
| Restaurant le moulin de la mothe Michel and marie-claude pellaprat gastronomy cuisine (recommended in guides). terraces on the banks of the tarn river | ||
| Cheque dejeuner The first iso 9002: many advantages for companies and employees, in every way and everywhere | ||
| Hotel restaurant le grand val A 2-star nn-cat hotel and restaurant. today's comfort and fine food. groups. banquets. seminars. rte Langres 52000 Chaumont - FRANCE - Tel: +33 325 03 90 35 | ||
| Bella vita Italian specialities. up to 22o people. business meals. seminars. all week. smart summer terrace. l 11:30-3:00 / d 7:00-11:30 | ||
| La cave saint antoine In a heated cellar, traditional cuisine menu translated in english 150 places, warm welcome 12, ld Les Perruches 37130 Lignieres de Touraine - FRANCE - Tel: +33 247 96 39 87 | ||
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